Smoked-Trout Salad with Goat-Cheese Croûtes

Smoked-Trout Salad with Goat-Cheese Croûtes
10 Ingredients
  • 1½ tbsp. red- or white-wine vinegar
  • 2 tsp. Dijon mustard
  • ¼ tsp. salt
  • fresh-ground black pepper
  • ⅓ c. plus 1 1/2 tablespoons olive oil
  • 12 slice (1/2-inch-thick) baguette
  • 6 oz. goat cheese
  • 1 lb. spinach
  • 1 large head radicchio (about 3/4 pound)
  • ½ lb. smoked trout fillets
Nutrition
528
26% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

57% 37

Saturated

52% 10

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 4

Carbs

8% 24

Carbs (net)

- 20

Fiber

17% 4

Sugars

- 2

Sugars, added

- 0

Protein

54% 27

Cholesterol

18% 53

Sodium

29% 687

Calcium

22% 225

Magnesium

32% 134

Potassium

25% 1168

Iron

33% 6

Zinc

19% 2

Phosphorus

52% 363

Vitamin A

78% 703

Vitamin C

45% 40

Thiamin (B1)

35% 0

Riboflavin (B2)

45% 1

Niacin (B3)

37% 6

Vitamin B6

47% 1

Folate equivalent (total)

83% 334

Folate (food)

- 300

Folic acid

- 20

Vitamin B12

105% 3

Vitamin D

2443% 366

Vitamin E

60% 9

Vitamin K

651% 781

Sugar alcohols

- 0

Water

- 268
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