8 Ingredients
  • 2 acorn or dumpling squash, about 1 pound each
  • Kosher salt and freshly ground black pepper
  • Extra-virgin olive oil, optional
  • 1 stick (1/2 cup) unsalted butter, softened
  • 1/2 cup brown sugar
  • 3 tablespoons amaretto
  • 8 fresh sage leaves
  • 1/2 pound crushed pignoli cookies, almond biscotti, or vanilla wafers
Nutrition
630
32% daily value
4 servings
                                       
                                            vegetarian
     

Fat

55% 36

Saturated

101% 20

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

26% 79

Carbs (net)

- 76

Fiber

15% 4

Sugars

- 22

Sugars, added

- 18

Protein

10% 5

Cholesterol

24% 73

Sodium

34% 805

Calcium

14% 137

Magnesium

21% 85

Potassium

22% 753

Iron

20% 4

Zinc

5% 1

Phosphorus

18% 128

Vitamin A

27% 243

Vitamin C

34% 20

Thiamin (B1)

23% 0

Riboflavin (B2)

14% 0

Niacin (B3)

14% 3

Vitamin B6

18% 0

Folate equivalent (total)

21% 82

Folate (food)

- 52

Folic acid

- 18

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

47% 38
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