Louisiana Cheese Fries with Crayfish and Gravy

Louisiana Cheese Fries with Crayfish and Gravy
22 Ingredients
  • 1 red bell pepper
  • 1 jalapeño
  • 1 lb white cheddar cheese, shredded (3 1/4 cups)
  • ¼ cup mayonnaise
  • 2 Tbsp sour cream
  • ½ Tbsp chopped cilantro
  • ½ Tbsp fresh lemon juice
  • ⅛ tsp cayenne pepper
  • kosher salt
  • freshly ground pepper
  • 1 Tbsp canola oil
  • ½ lb andouille sausage, cut into 1/4-inch dice
  • ¾ cup finely chopped onion
  • ⅓ cup finely chopped green bell pepper
  • ½ Tbsp minced garlic
  • 1 Tbsp all-purpose flour
  • ¼ cup chopped tomato
  • 1 ½ cup chicken stock or low-sodium broth
  • ¼ cup thinly sliced scallion
  • kosher salt
  • 4 cup cooked french fries
  • ½ lb cooked and shelled crayfish tail
Nutrition
781
39% daily value
4 servings
                                       
                                           
     

Fat

98% 64

Saturated

130% 26

Trans

- 1

Monounsaturated

- 20

Polyunsaturated

- 11

Carbs

4% 12

Carbs (net)

- 10

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

79% 39

Cholesterol

67% 200

Sodium

52% 1245

Calcium

68% 676

Magnesium

15% 63

Potassium

12% 559

Iron

9% 2

Zinc

44% 5

Phosphorus

98% 686

Vitamin A

37% 332

Vitamin C

65% 59

Thiamin (B1)

20% 0

Riboflavin (B2)

42% 1

Niacin (B3)

23% 4

Vitamin B6

31% 0

Folate equivalent (total)

20% 80

Folate (food)

- 75

Folic acid

- 3

Vitamin B12

95% 2

Vitamin D

319% 48

Vitamin E

26% 4

Vitamin K

22% 27

Sugar alcohols

- 0

Water

- 287
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