Spaghettini with Shrimp, Tomatoes and Chile Crumbs

Spaghettini with Shrimp, Tomatoes and Chile Crumbs
12 Ingredients
  • 2 (large; about 1 1/4 pounds) plum tomatoes, cored and scored on the bottoms with an X
  • 1 tablespoon red wine vinegar
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil
  • Salt
  • Freshly ground pepper
  • 1 cup (about 2 ounces) dried sourdough bread crumbs, coarse
  • 1 teaspoon lemon zest, finely grated
  • Crushed red pepper
  • 12 ounces spaghettini
  • 1 pound (medium) shrimp, shelled and deveined
  • 2 tablespoons basil, finely shredded
  • 1/2 pound heirloom cherry tomatoes, halved
Nutrition
740
37% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

52% 34

Saturated

25% 5

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 4

Carbs

26% 79

Carbs (net)

- 74

Fiber

19% 5

Sugars

- 5

Sugars, added

- 0

Protein

59% 29

Cholesterol

48% 143

Sodium

33% 784

Calcium

12% 122

Magnesium

21% 89

Potassium

12% 573

Iron

14% 3

Zinc

24% 3

Phosphorus

69% 485

Vitamin A

11% 102

Vitamin C

14% 13

Thiamin (B1)

23% 0

Riboflavin (B2)

11% 0

Niacin (B3)

31% 5

Vitamin B6

30% 0

Folate equivalent (total)

19% 74

Folate (food)

- 55

Folic acid

- 12

Vitamin B12

55% 1

Vitamin D

15% 2

Vitamin E

43% 6

Vitamin K

28% 34

Sugar alcohols

- 0

Water

- 192
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