10 Ingredients
  • 2 pounds green beans
  • 1 1/2 teaspoons Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • freshly ground pepper
  • kosher salt
  • 1 tablespoon chopped tarragon
  • 1 tablespoon snipped chives
  • 1/2 teaspoon chopped thyme leaves
  • 1/2 pound cherry tomatoes, halved
Nutrition
94
5% daily value
10 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 5

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

12% 290

Calcium

4% 41

Magnesium

7% 27

Potassium

7% 259

Iron

6% 1

Zinc

2% 0

Phosphorus

6% 42

Vitamin A

5% 43

Vitamin C

24% 15

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

8% 0

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

25% 20
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