6 Ingredients
  • 4 ripe bosc or anjou pears
  • 2 tablespoons unsalted butter
  • 6 tablespoons sugar
  • 1 vanilla bean, split lengthwise
  • 1/3 cup brandy
  • 1/2 pound pecorino cheese
Nutrition
527
26% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian, gluten-​free
     

Fat

33% 21

Saturated

67% 13

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

18% 54

Carbs (net)

- 48

Fiber

26% 6

Sugars

- 40

Sugars, added

- 19

Protein

38% 19

Cholesterol

25% 74

Sodium

34% 816

Calcium

63% 628

Magnesium

9% 38

Potassium

7% 318

Iron

5% 1

Zinc

15% 2

Phosphorus

66% 461

Vitamin A

12% 105

Vitamin C

10% 9

Thiamin (B1)

4% 0

Riboflavin (B2)

20% 0

Niacin (B3)

2% 0

Vitamin B6

8% 0

Folate equivalent (total)

1% 4

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

104% 16

Vitamin E

4% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 205
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