10 Ingredients
  • Kosher salt
  • 1 1/2 pounds fresh French green beans, ends trimmed
  • 4 tablespoons butter, divided
  • 2 tablespoons finely chopped Vidalia onion
  • 4 ounces baby portobello mushrooms, cleaned and finely chopped (about 2 tablespoons)
  • 2 tablespoons all-purpose flour
  • 1 cup (8 ounces) sour cream
  • Freshly ground black pepper
  • 1 1/2 cups corn cereal (recommended: Corn Flakes)
  • 1/2 pound grated mozzarella cheese
Nutrition
253
13% daily value
8 servings
                                       
                                            low-​carb, vegetarian
     

Fat

29% 19

Saturated

57% 11

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 12

Fiber

11% 3

Sugars

- 5

Sugars, added

- 0

Protein

18% 9

Cholesterol

18% 55

Sodium

11% 265

Calcium

25% 249

Magnesium

8% 33

Potassium

6% 270

Iron

16% 3

Zinc

16% 2

Phosphorus

28% 196

Vitamin A

26% 238

Vitamin C

14% 12

Thiamin (B1)

20% 0

Riboflavin (B2)

25% 0

Niacin (B3)

11% 2

Vitamin B6

21% 0

Folate equivalent (total)

25% 102

Folate (food)

- 35

Folic acid

- 39

Vitamin B12

31% 1

Vitamin D

165% 25

Vitamin E

5% 1

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 117
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