19 Ingredients
  • 1 1/2 cups warm water, between 100 and 115 degrees F, as measured with a candy thermometer (any hotter will kill the yeast- an organic leavener, too cool and the yeast won't be activated)
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • One 1/4-ounce packet yeast
  • 4 cups all-purpose flour, plus some extra for the dough board
  • 1/4 cup cornmeal, for pizza stones
  • 2 tablespoons butter
  • 3 shallots, sliced
  • 3 large sprigs fresh thyme, leaves stripped from the stems and minced
  • 3 ounces dried porcini mushrooms, soaked in hot water to re-hydrate and remove grit (24 ounces if using fresh)
  • Salt and pepper
  • 1/2 cup heavy cream
  • 2 tablespoons extra-virgin olive oil
  • 3 ounces fresh porcini mushrooms, cleaned and trimmed
  • 3 ounces fresh cremini mushrooms, cleaned and trimmed
  • 3 ounces fresh shiitake mushrooms, cleaned and trimmed
  • 2 cloves garlic, lightly crushed with the side of a knife blade, then minced
  • 3 large sprigs fresh thyme leaves, stripped from the stems
  • 1/2 pound fresh mozzarella cheese, sliced
Nutrition
1000
50% daily value
6 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

67% 44

Saturated

113% 23

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

44% 133

Carbs (net)

- 122

Fiber

45% 11

Sugars

- 31

Sugars, added

- 26

Protein

57% 28

Cholesterol

24% 71

Sodium

51% 1223

Calcium

40% 404

Magnesium

34% 141

Potassium

20% 918

Iron

43% 8

Zinc

44% 5

Phosphorus

73% 513

Vitamin A

22% 198

Vitamin C

10% 9

Thiamin (B1)

84% 1

Riboflavin (B2)

81% 1

Niacin (B3)

72% 11

Vitamin B6

37% 0

Folate equivalent (total)

141% 565

Folate (food)

- 129

Folic acid

- 256

Vitamin B12

15% 0

Vitamin D

268% 40

Vitamin E

11% 2

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 153
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