7 Ingredients
  • 2 pints grape tomatoes, halved
  • Olive oil
  • Kosher salt
  • 1 Gluten-Free Pizza Crust
  • 3/4 cup caramelized onions
  • 1 can (14 ounces) artichoke hearts, drained and halved (or quartered if large)
  • 1/2 pound fresh mozzarella, sliced
Nutrition
464
23% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

32% 21

Saturated

44% 9

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

17% 50

Carbs (net)

- 40

Fiber

38% 10

Sugars

- 8

Sugars, added

- 0

Protein

45% 23

Cholesterol

15% 45

Sodium

41% 985

Calcium

40% 399

Magnesium

26% 109

Potassium

20% 932

Iron

21% 4

Zinc

27% 3

Phosphorus

57% 399

Vitamin A

20% 176

Vitamin C

42% 38

Thiamin (B1)

36% 0

Riboflavin (B2)

33% 0

Niacin (B3)

29% 5

Vitamin B6

26% 0

Folate equivalent (total)

69% 277

Folate (food)

- 120

Folic acid

- 92

Vitamin B12

54% 1

Vitamin D

2% 0

Vitamin E

15% 2

Vitamin K

28% 34
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