7 Ingredients
  • 2 pounds mustard greens*, thick ribs removed, chopped
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • About 1/4 cup melted unsalted butter
  • 6 sheets thawed frozen filo dough, cut into 7 1/2-in. squares (to make 12)
  • 1/2 pound fontina cheese (preferably Italian), shredded
Nutrition
304
15% daily value
14 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

38% 25

Saturated

52% 10

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

2% 5

Carbs (net)

- 4

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

30% 15

Cholesterol

26% 79

Sodium

9% 222

Calcium

10% 101

Magnesium

3% 14

Potassium

4% 176

Iron

5% 1

Zinc

20% 2

Phosphorus

22% 155

Vitamin A

8% 70

Vitamin C

- 0

Thiamin (B1)

21% 0

Riboflavin (B2)

17% 0

Niacin (B3)

21% 3

Vitamin B6

30% 0

Folate equivalent (total)

3% 12

Folate (food)

- 3

Folic acid

- 6

Vitamin B12

22% 1

Vitamin D

11% 2

Vitamin E

3% 1

Vitamin K

1% 2
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