7 Ingredients
  • 2 pounds mustard greens*, thick ribs removed, chopped
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • About 1/4 cup melted unsalted butter
  • 6 sheets thawed frozen filo dough, cut into 7 1/2-in. squares (to make 12)
  • 1/2 pound fontina cheese (preferably Italian), shredded
Nutrition
473
24% daily value
9 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

60% 39

Saturated

80% 16

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 5

Carbs

2% 7

Carbs (net)

- 7

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

46% 23

Cholesterol

41% 123

Sodium

14% 345

Calcium

16% 157

Magnesium

5% 22

Potassium

6% 273

Iron

8% 1

Zinc

32% 3

Phosphorus

34% 241

Vitamin A

12% 109

Vitamin C

0% 0

Thiamin (B1)

33% 0

Riboflavin (B2)

27% 0

Niacin (B3)

33% 5

Vitamin B6

46% 1

Folate equivalent (total)

5% 19

Folate (food)

- 4

Folic acid

- 9

Vitamin B12

34% 1

Vitamin D

675% 101

Vitamin E

5% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 75
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