Spinach Salad With Feta, New Potatoes, And Artichokes

Spinach Salad With Feta, New Potatoes, And Artichokes
10 Ingredients
  • 6 small red potatoes (about 1 pound), scrubbed
  • 1 (10-ounce) bag fresh spinach, washed, drained, and stems removed
  • 1 cup Greek Vinaigrette, divided
  • 1/4 cup red onion, thinly sliced into half rounds (about 1/2 small onion)
  • 1 medium cucumber, peeled and cut into 1/4-inch rounds
  • 1 pint cherry tomatoes, halved
  • 1 (14-ounce) can quartered artichoke hearts, drained
  • 1/2 cup pitted kalamata olives, coarsely chopped
  • 1/2 pound feta cheese, rinsed and cut into 1/2-inch cubes
  • Garnish: fresh basil
Nutrition
239
12% daily value
10 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

28% 18

Saturated

29% 6

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 6

Carbs

5% 15

Carbs (net)

- 11

Fiber

17% 4

Sugars

- 4

Sugars, added

- 0

Protein

13% 7

Cholesterol

7% 20

Sodium

13% 320

Calcium

17% 174

Magnesium

16% 66

Potassium

13% 599

Iron

11% 2

Zinc

11% 1

Phosphorus

23% 162

Vitamin A

20% 179

Vitamin C

24% 21

Thiamin (B1)

11% 0

Riboflavin (B2)

23% 0

Niacin (B3)

9% 1

Vitamin B6

23% 0

Folate equivalent (total)

26% 103

Folate (food)

- 103

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

1% 0

Vitamin E

14% 2

Vitamin K

146% 176
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