Spinach Salad with Feta, New Potatoes, and Artichokes

Spinach Salad with Feta, New Potatoes, and Artichokes
10 Ingredients
  • 6 small red potatoes (about 1 pound), scrubbed
  • 1 (10-ounce) bag fresh spinach, washed, drained, and stems removed
  • 1 cup Greek Vinaigrette, divided
  • 1/4 cup red onion, thinly sliced into half rounds (about 1/2 small onion)
  • 1 medium cucumber, peeled and cut into 1/4-inch rounds
  • 1 pint cherry tomatoes, halved
  • 1 (14-ounce) can quartered artichoke hearts, drained
  • 1/2 cup pitted kalamata olives, coarsely chopped
  • 1/2 pound feta cheese, rinsed and cut into 1/2-inch cubes
  • Garnish: fresh basil
Nutrition
201
10% daily value
12 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

23% 15

Saturated

24% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 5

Carbs

4% 13

Carbs (net)

- 9

Fiber

14% 4

Sugars

- 3

Sugars, added

- 0

Protein

11% 5

Cholesterol

6% 17

Sodium

11% 264

Calcium

15% 146

Magnesium

13% 55

Potassium

10% 489

Iron

10% 2

Zinc

9% 1

Phosphorus

19% 134

Vitamin A

17% 149

Vitamin C

23% 21

Thiamin (B1)

9% 0

Riboflavin (B2)

19% 0

Niacin (B3)

8% 1

Vitamin B6

22% 0

Folate equivalent (total)

21% 85

Folate (food)

- 85

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

20% 3

Vitamin E

12% 2

Vitamin K

122% 146

Sugar alcohols

- 0

Water

- 145
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