Warm Lamb Salad with Fresh Herbs, Feta, and Artichokes

Warm Lamb Salad with Fresh Herbs, Feta, and Artichokes
16 Ingredients
  • 6 tbsp. extra-virgin olive oil
  • 3 tbsp. red wine vinegar
  • 1½ tsp. Dijon mustard
  • kosher salt
  • Freshly ground black pepper
  • 2 head Bibb lettuce
  • 2 head of frisée (inner light-green leaves only)
  • ⅓ c. Dill sprigs
  • ⅓ c. whole flat-leaf parsley leaves
  • 1 c. thawed frozen artichokes
  • ¾ c. grape or cherry tomatoes
  • ½ seedless English cucumber
  • ½ small red onion
  • ¼ c. pitted kalamata olives
  • Greek-Style Leg of Lamb
  • ½ lb. diced Greek feta cheese
Nutrition
202
10% daily value
8 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

26% 17

Saturated

29% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 5

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

13% 6

Cholesterol

8% 25

Sodium

17% 408

Calcium

20% 198

Magnesium

10% 40

Potassium

8% 382

Iron

10% 2

Zinc

11% 1

Phosphorus

22% 155

Vitamin A

19% 167

Vitamin C

17% 15

Thiamin (B1)

10% 0

Riboflavin (B2)

24% 0

Niacin (B3)

6% 1

Vitamin B6

18% 0

Folate equivalent (total)

21% 84

Folate (food)

- 84

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

1% 0

Vitamin E

14% 2

Vitamin K

120% 143
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