8 Ingredients
  • ¾ lb. fettuccine
  • 2 tbsp. extra-virgin olive oil
  • 2 oz. thinly sliced pancetta or bacon
  • 1 clove garlic
  • 1 shallot
  • 1 lb. escarole
  • Salt and freshly ground pepper
  • ½ lb. Brie (preferably a wedge)
Nutrition
656
33% daily value
4 servings
                                       
                                            balanced, high-​fiber, low-​sugar
     

Fat

45% 30

Saturated

65% 13

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

24% 72

Carbs (net)

- 65

Fiber

28% 7

Sugars

- 4

Sugars, added

- 0

Protein

52% 26

Cholesterol

22% 66

Sodium

28% 680

Calcium

16% 155

Magnesium

18% 74

Potassium

13% 607

Iron

11% 2

Zinc

27% 3

Phosphorus

47% 329

Vitamin A

11% 102

Vitamin C

5% 5

Thiamin (B1)

20% 0

Riboflavin (B2)

30% 0

Niacin (B3)

15% 2

Vitamin B6

31% 0

Folate equivalent (total)

25% 99

Folate (food)

- 99

Folic acid

- 0

Vitamin B12

42% 1

Vitamin D

2% 0

Vitamin E

8% 1

Vitamin K

6% 7
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