27 Ingredients
  • 3 tablespoons olive oil, plus extra to drizzle on steaks
  • Two 16-ounce New York strip steaks (1/2 a steak per serving)
  • 4 tablespoons Aaron's Adobo, recipe follows
  • 2 poblano chiles, roasted, peeled and seeded, thinly sliced
  • 1 jalapeno chile, roasted, peeled and seeded, thinly sliced
  • 1 white onion, thinly sliced
  • 1 medium shallot, thinly sliced
  • 1/2 cup nopales, grilled for 5 minutes on each side and sliced
  • Epazote Butter, recipe follows
  • Salt and freshly ground black pepper
  • 1/4 cup cumin seeds
  • 1/4 cup coriander seeds
  • 1/4 cup fennel seeds
  • 1/4 cup yellow mustard seeds
  • 2 ancho chiles, stemmed, seeded, deveined and torn into small pieces
  • 2 pasilla chiles, stemmed, seeded, deveined and torn into small pieces
  • 1/2 cup dried whole oregano (preferably Mexican)
  • 1/4 cup Spanish paprika (pimenton), preferably sweet or hot
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 bunch epazote leaves, picked (about 2 cups)
  • 1 bunch fresh cilantro, roughly chopped (about 1 cup)
  • 1 clove garlic
  • Juice of 1 lime
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 pound butter, softened
Nutrition
1934
97% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

222% 144

Saturated

336% 67

Trans

- 5

Monounsaturated

- 56

Polyunsaturated

- 8

Carbs

16% 47

Carbs (net)

- 27

Fiber

81% 20

Sugars

- 6

Sugars, added

- 0

Protein

240% 120

Cholesterol

168% 504

Sodium

78% 1873

Calcium

58% 584

Magnesium

64% 258

Potassium

78% 2744

Iron

134% 24

Zinc

137% 21

Phosphorus

175% 1228

Vitamin A

85% 763

Vitamin C

87% 52

Thiamin (B1)

42% 1

Riboflavin (B2)

93% 2

Niacin (B3)

148% 30

Vitamin B6

198% 4

Folate equivalent (total)

28% 113

Folate (food)

- 126

Folic acid

- 0

Vitamin B12

192% 12

Vitamin D

0% 1

Vitamin E

37% 7

Vitamin K

144% 115
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