16 Ingredients
  • 2 pounds ripe Bosc pears (4 pears)
  • 2 pounds firm Macoun apples (6 apples)
  • 1 teaspoon grated orange zest
  • 1 teaspoon grated lemon zest
  • 2 tablespoons freshly squeezed orange juice
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, lightly packed
  • 1/2 teaspoon kosher salt
  • 1 cup old-fashioned oatmeal
  • 1/2 pound (2 sticks) cold unsalted butter, diced
Nutrition
691
35% daily value
8 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian
     

Fat

37% 24

Saturated

74% 15

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

39% 117

Carbs (net)

- 109

Fiber

35% 9

Sugars

- 78

Sugars, added

- 51

Protein

11% 5

Cholesterol

20% 61

Sodium

5% 131

Calcium

6% 58

Magnesium

9% 38

Potassium

8% 399

Iron

12% 2

Zinc

7% 1

Phosphorus

16% 111

Vitamin A

22% 200

Vitamin C

15% 13

Thiamin (B1)

25% 0

Riboflavin (B2)

18% 0

Niacin (B3)

13% 2

Vitamin B6

9% 0

Folate equivalent (total)

23% 90

Folate (food)

- 26

Folic acid

- 42

Vitamin B12

2% 0

Vitamin D

113% 17

Vitamin E

8% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 228
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