9 Ingredients
  • 4 to 5 pounds firm, ripe peaches (10 to 12 large peaches)
  • 1 orange, zested
  • 1 1/4 cups granulated sugar
  • 1 cup light brown sugar, packed
  • 1 1/2 cups plus 2 to 3 tablespoons all-purpose flour
  • 1/2 pint raspberries
  • 1/4 teaspoon salt
  • 1 cup quick-cooking oatmeal
  • 1/2 pound cold unsalted butter, diced
Nutrition
542
27% daily value
10 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian
     

Fat

30% 20

Saturated

59% 12

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

30% 91

Carbs (net)

- 85

Fiber

23% 6

Sugars

- 65

Sugars, added

- 46

Protein

11% 6

Cholesterol

16% 49

Sodium

3% 68

Calcium

5% 53

Magnesium

10% 41

Potassium

11% 522

Iron

12% 2

Zinc

8% 1

Phosphorus

16% 109

Vitamin A

21% 190

Vitamin C

27% 25

Thiamin (B1)

22% 0

Riboflavin (B2)

16% 0

Niacin (B3)

20% 3

Vitamin B6

7% 0

Folate equivalent (total)

20% 79

Folate (food)

- 25

Folic acid

- 32

Vitamin B12

2% 0

Vitamin D

2% 0

Vitamin E

15% 2

Vitamin K

7% 8
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