Roasted Fingerlings and Green Beans With Creamy Tarragon Dressing recipes

Roasted Fingerlings and Green Beans With Creamy Tarragon Dressing recipes
6 Ingredients
  • 1 1/2 pounds fingerling potatoes*
  • 1 1/2 tablespoons olive oil, divided
  • 1 teaspoon salt, divided
  • 3/4 teaspoon cracked pepper, divided
  • 1/2 pound tiny green beans (haricots verts)
  • dressing
Nutrition
155
8% daily value
5 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

7% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 23

Fiber

17% 4

Sugars

- 3

Sugars, added

- 0

Protein

7% 4

Cholesterol

- 0

Sodium

18% 432

Calcium

4% 35

Magnesium

10% 43

Potassium

14% 675

Iron

9% 2

Zinc

5% 1

Phosphorus

14% 95

Vitamin A

2% 16

Vitamin C

36% 32

Thiamin (B1)

12% 0

Riboflavin (B2)

7% 0

Niacin (B3)

11% 2

Vitamin B6

36% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

10% 12
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