7 Ingredients
  • 8 large eggs
  • 2 tbsp. water
  • 1½ c. shredded Asiago cheese
  • 1 tbsp. chopped fresh tarragon
  • 4 oz. pancetta
  • 1 tbsp. olive oil
  • ½ lb. thin asparagus
Nutrition
469
23% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

54% 35

Saturated

72% 14

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

2% 5

Carbs (net)

- 4

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

65% 33

Cholesterol

140% 420

Sodium

38% 915

Calcium

58% 578

Magnesium

11% 44

Potassium

10% 361

Iron

20% 4

Zinc

21% 3

Phosphorus

81% 564

Vitamin A

30% 273

Vitamin C

6% 3

Thiamin (B1)

14% 0

Riboflavin (B2)

42% 1

Niacin (B3)

10% 2

Vitamin B6

17% 0

Folate equivalent (total)

20% 81

Folate (food)

- 81

Folic acid

- 0

Vitamin B12

26% 2

Vitamin D

1% 2

Vitamin E

12% 2

Vitamin K

33% 27
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