Grilled Open-face Ham, Brie, and Arugula Sandwiches

Grilled Open-face Ham, Brie, and Arugula Sandwiches
9 Ingredients
  • 1/4 cup olive oil, plus more for grilling bread
  • Juice and zest of 1 lemon
  • 1 garlic clove, minced
  • 1 teaspoon sugar
  • Salt and freshly ground black pepper
  • 20 slices (1/2 to 3/4 in. thick) ciabatta (1 loaf)
  • 1 pound brie cheese, cut into 1/4-in. by 2-in. slices
  • 3/4 pound ham, thinly sliced
  • About 1/2 lb. arugula, washed and spun dry
Nutrition
251
13% daily value
14 servings
                                       
                                            low-​sugar
     

Fat

24% 16

Saturated

36% 7

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 13

Fiber

6% 1

Sugars

- 1

Sugars, added

- 0

Protein

27% 13

Cholesterol

15% 46

Sodium

26% 626

Calcium

11% 112

Magnesium

6% 27

Potassium

5% 215

Iron

8% 1

Zinc

13% 1

Phosphorus

19% 132

Vitamin A

8% 76

Vitamin C

6% 6

Thiamin (B1)

24% 0

Riboflavin (B2)

23% 0

Niacin (B3)

12% 2

Vitamin B6

14% 0

Folate equivalent (total)

27% 108

Folate (food)

- 46

Folic acid

- 37

Vitamin B12

27% 1

Vitamin D

90% 14

Vitamin E

5% 1

Vitamin K

18% 21

Sugar alcohols

- 0

Water

- 59
Comments
 
×