5 Ingredients
  • 1 baked 13 x 9-in. cake
  • 2 can white or vanilla frosting
  • Gel food color (green, yellow, red)
  • 1 can chocolate fudge frosting
  • ½ recipe Frosting Dough (see below)
Nutrition
333
17% daily value
18 servings
                                       
                                            vegetarian
     

Fat

20% 13

Saturated

15% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 5

Carbs

18% 54

Carbs (net)

- 54

Fiber

2% 0

Sugars

- 47

Sugars, added

- 47

Protein

2% 1

Cholesterol

- 0

Sodium

8% 180

Calcium

1% 9

Magnesium

2% 8

Potassium

2% 75

Iron

4% 1

Zinc

1% 0

Phosphorus

5% 36

Vitamin A

- 0

Vitamin C

- 0

Thiamin (B1)

3% 0

Riboflavin (B2)

14% 0

Niacin (B3)

3% 0

Vitamin B6

0% 0

Folate equivalent (total)

6% 24

Folate (food)

- 6

Folic acid

- 10

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 14
Comments
 
×