7 Ingredients
  • 1 3/4 cups sugar
  • 2 lemons
  • 10 small quince (3 3/4 pounds)
  • Large pinch of salt
  • 2 tablespoons unsalted butter
  • all-purpose flour
  • 1/2 recipe Pate Brisee (Pie Dough)
Nutrition
320
16% daily value
8 servings
                                       
                                            low-​fat, low-​sodium, vegetarian
     

Fat

6% 4

Saturated

10% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

25% 74

Carbs (net)

- 71

Fiber

13% 3

Sugars

- 44

Sugars, added

- 44

Protein

4% 2

Cholesterol

3% 8

Sodium

6% 139

Calcium

3% 31

Magnesium

4% 16

Potassium

6% 296

Iron

9% 2

Zinc

2% 0

Phosphorus

6% 43

Vitamin A

3% 27

Vitamin C

30% 27

Thiamin (B1)

10% 0

Riboflavin (B2)

8% 0

Niacin (B3)

7% 1

Vitamin B6

6% 0

Folate equivalent (total)

14% 56

Folate (food)

- 11

Folic acid

- 27

Vitamin B12

0% 0

Vitamin D

14% 2

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 128
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