10 Ingredients
  • 1 1/2 pounds rhubarb, cut into 1-inch pieces (about 4 cups)
  • 2/3 cup granulated sugar
  • Zest and juice of 1 orange
  • 1 cup all-purpose flour
  • 1/2 cup dark brown sugar
  • 1/2 teaspoon cinnamon
  • 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces
  • 1/2 cup rolled oats
  • 1/4 cup hazelnuts, skinned, toasted, and chopped (optional)
  • 1/2 pint fresh raspberries
Nutrition
624
31% daily value
4 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian
     

Fat

38% 25

Saturated

74% 15

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

33% 98

Carbs (net)

- 90

Fiber

33% 8

Sugars

- 58

Sugars, added

- 51

Protein

14% 7

Cholesterol

20% 61

Sodium

1% 17

Calcium

20% 204

Magnesium

16% 69

Potassium

15% 710

Iron

15% 3

Zinc

9% 1

Phosphorus

18% 127

Vitamin A

23% 207

Vitamin C

46% 41

Thiamin (B1)

31% 0

Riboflavin (B2)

20% 0

Niacin (B3)

17% 3

Vitamin B6

9% 0

Folate equivalent (total)

31% 125

Folate (food)

- 43

Folic acid

- 48

Vitamin B12

2% 0

Vitamin D

3% 0

Vitamin E

11% 2

Vitamin K

46% 55
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