Breakfast Blintzes With Caramelized Rhubarb And Sour Cream

Breakfast Blintzes With Caramelized Rhubarb And Sour Cream
9 Ingredients
  • 11 tablespoons butter (1 3/4 sticks), plus more for pan
  • 1 cup all-purpose flour
  • 1/4 teaspoon table salt
  • 1 cup plus 2 1/4 tablespoons sugar
  • 4 large eggs
  • 1 cup milk
  • 1 1/2 pounds trimmed rhubarb, cut into 1/2-inch lengths (about 5 cups)
  • 1/4 cup plus 2 tablespoons brandy
  • 1/2 pint sour cream, or more if desired
Nutrition
283
14% daily value
14 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

26% 17

Saturated

50% 10

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 26

Fiber

4% 1

Sugars

- 18

Sugars, added

- 16

Protein

8% 4

Cholesterol

31% 94

Sodium

3% 81

Calcium

9% 92

Magnesium

3% 13

Potassium

5% 219

Iron

5% 1

Zinc

4% 0

Phosphorus

12% 82

Vitamin A

18% 159

Vitamin C

4% 4

Thiamin (B1)

8% 0

Riboflavin (B2)

15% 0

Niacin (B3)

5% 1

Vitamin B6

4% 0

Folate equivalent (total)

10% 39

Folate (food)

- 15

Folic acid

- 14

Vitamin B12

11% 0

Vitamin D

5% 1

Vitamin E

5% 1

Vitamin K

13% 16
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