8 Ingredients
  • 1 cup sugar
  • 1 cup water
  • Juice of 1 lemon
  • 1 knob ginger, sliced into coins
  • Few tarragon sprigs, leaves stripped off and stems chopped and reserved
  • 1/2 pint raspberries
  • 1/2 pint blackberries
  • 1/2 pint blueberries
Nutrition
266
13% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

22% 67

Carbs (net)

- 61

Fiber

24% 6

Sugars

- 58

Sugars, added

- 50

Protein

3% 2

Cholesterol

0% 0

Sodium

0% 6

Calcium

3% 31

Magnesium

6% 26

Potassium

5% 229

Iron

4% 1

Zinc

4% 0

Phosphorus

4% 31

Vitamin A

1% 6

Vitamin C

33% 30

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

5% 1

Vitamin B6

7% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 180
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