15 Ingredients
  • 1 cup unsalted butter, room temperature
  • 1/3 cup sugar
  • 2 large egg yolks
  • 1 1/2 teaspoons vanilla
  • 2 1/2 cups all-purpose flour
  • 2 to 3 tablespoons cold water
  • 3 large eggs
  • 12 tablespoons unsalted butter
  • 1 tablespoon Meyer lemon zest
  • 3/4 cup Meyer lemon juice, freshly squeezed
  • 3/4 cup sugar
  • 1/2 cup whipped cream, optional
  • 1/2 pint blueberries
  • 8 to 10 strawberries, sliced
  • 1/2 pint blackberries
Nutrition
674
34% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

67% 44

Saturated

133% 27

Trans

- 2

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

22% 65

Carbs (net)

- 62

Fiber

12% 3

Sugars

- 31

Sugars, added

- 27

Protein

16% 8

Cholesterol

74% 223

Sodium

2% 36

Calcium

5% 45

Magnesium

5% 20

Potassium

4% 177

Iron

14% 3

Zinc

7% 1

Phosphorus

17% 120

Vitamin A

43% 389

Vitamin C

27% 24

Thiamin (B1)

29% 0

Riboflavin (B2)

26% 0

Niacin (B3)

16% 3

Vitamin B6

8% 0

Folate equivalent (total)

36% 144

Folate (food)

- 42

Folic acid

- 60

Vitamin B12

14% 0

Vitamin D

363% 54

Vitamin E

13% 2

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 102
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