15 Ingredients
  • 6 skinned and boned chicken thighs, cut into small pieces
  • 3 tablespoons low-sodium soy sauce, divided
  • 1/4 teaspoon kosher salt
  • 1/4 cup plus 1 1/2 tsp. cornstarch, divided
  • 2 tablespoons canola oil
  • 1 1/2 tablespoons honey
  • 1 tablespoon dark sesame oil
  • 2 teaspoons rice vinegar
  • 1 teaspoon sambal oelek (chile paste)
  • 1 large garlic clove, minced
  • 3 tablespoons coarsely chopped dry-roasted peanuts
  • 3/4 cup celery slices
  • 8 (6-inch) fajita-size corn tortillas, warmed
  • 1/3 cup sliced green onions
  • 1/2 red bell pepper, sliced
Nutrition
806
40% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

81% 52

Saturated

59% 12

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 13

Carbs

14% 41

Carbs (net)

- 36

Fiber

19% 5

Sugars

- 8

Sugars, added

- 6

Protein

86% 43

Cholesterol

73% 219

Sodium

31% 737

Calcium

8% 82

Magnesium

24% 100

Potassium

16% 746

Iron

16% 3

Zinc

36% 4

Phosphorus

80% 560

Vitamin A

10% 90

Vitamin C

25% 22

Thiamin (B1)

23% 0

Riboflavin (B2)

33% 0

Niacin (B3)

77% 12

Vitamin B6

77% 1

Folate equivalent (total)

12% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

58% 1

Vitamin D

1% 0

Vitamin E

19% 3

Vitamin K

28% 34
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