Dinner Tonight: Stir-Fried Beef with Onions and Peppers

Dinner Tonight: Stir-Fried Beef with Onions and Peppers
10 Ingredients
  • 12 ounces flank steak, placed in the freezer for 30 minutes
  • 4 teaspoons plus 2 1/2 tablespoons soy sauce
  • 2 tablespoons dry sherry, divided
  • 1/2 teaspoon black pepper, freshly ground
  • 3 teaspoon cornstarch, divided
  • 3 tablespoons vegetable oil, divided
  • 1 teaspoon sugar
  • 2 medium onions, cut into 1/4-inch-thick slices
  • 1/2 medium green bell pepper, stemmed, seeded, and julienned
  • 1/2 medium red bell pepper, stemmed, seeded, and julienned
Nutrition
294
15% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

27% 18

Saturated

18% 4

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

4% 11

Carbs (net)

- 10

Fiber

7% 2

Sugars

- 5

Sugars, added

- 1

Protein

40% 20

Cholesterol

19% 58

Sodium

37% 891

Calcium

5% 45

Magnesium

10% 40

Potassium

11% 496

Iron

10% 2

Zinc

32% 4

Phosphorus

31% 214

Vitamin A

3% 26

Vitamin C

39% 35

Thiamin (B1)

8% 0

Riboflavin (B2)

10% 0

Niacin (B3)

40% 6

Vitamin B6

50% 1

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

42% 1

Vitamin D

23% 3

Vitamin E

19% 3

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 152
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