12 Ingredients
  • 2 dried wood ear mushrooms
  • 4 (6-ounce) salmon fillets, skinned (about 1 inch thick)
  • 2 teaspoons cornstarch
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground white pepper
  • 1/2 cup thinly sliced green onions
  • 3 tablespoons sake (rice wine)
  • 2 tablespoons black bean sauce
  • 1 tablespoon minced fresh garlic
  • 1 teaspoon sugar
  • 2 teaspoons dark sesame oil
  • 1 to 2 jalapeño peppers, thinly sliced
Nutrition
428
21% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

39% 25

Saturated

28% 6

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 8

Carbs

3% 9

Carbs (net)

- 7

Fiber

6% 2

Sugars

- 2

Sugars, added

- 1

Protein

74% 37

Cholesterol

31% 94

Sodium

10% 249

Calcium

4% 37

Magnesium

15% 62

Potassium

17% 795

Iron

7% 1

Zinc

9% 1

Phosphorus

64% 447

Vitamin A

1% 9

Vitamin C

18% 16

Thiamin (B1)

36% 0

Riboflavin (B2)

25% 0

Niacin (B3)

96% 15

Vitamin B6

90% 1

Folate equivalent (total)

21% 82

Folate (food)

- 82

Folic acid

- 0

Vitamin B12

229% 5

Vitamin D

4% 1

Vitamin E

42% 6

Vitamin K

24% 28

Sugar alcohols

- 0

Water

- 145
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