10 Ingredients
  • 3 bunch small carrots with tops
  • 2 large shallots
  • 3 tbsp. extra-virgin olive oil
  • 2 tsp. curry powder
  • kosher salt
  • Freshly ground pepper
  • 2 tbsp. lemon juice
  • ¼ c. cilantro
  • 1 tsp. lemon zest
  • ½ jalapeño pepper
Nutrition
129
6% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 12

Fiber

18% 5

Sugars

- 8

Sugars, added

- 0

Protein

4% 2

Cholesterol

0% 0

Sodium

3% 82

Calcium

5% 54

Magnesium

5% 22

Potassium

10% 475

Iron

5% 1

Zinc

4% 0

Phosphorus

9% 60

Vitamin A

105% 942

Vitamin C

14% 13

Thiamin (B1)

8% 0

Riboflavin (B2)

6% 0

Niacin (B3)

8% 1

Vitamin B6

20% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

13% 2

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 127
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