Brown Sugar-Walnut Pound Cake with Peach-Maple Sauce recipes

Brown Sugar-Walnut Pound Cake with Peach-Maple Sauce recipes
13 Ingredients
  • 1 pound (3 1/4 cups) all-purpose flour
  • 1 tablespoon coarse salt
  • 4 sticks softened unsalted butter, plus more for pans
  • 2 cups packed dark-brown sugar
  • 1 teaspoon pure vanilla extract
  • 9 large, room-temperature eggs
  • 2 cups toasted, chopped walnuts
  • 1 cup pure maple syrup
  • 1 cup packed light-brown sugar
  • 1 stick unsalted butter
  • 1 teaspoon coarse salt
  • 1/4 cup heavy cream
  • 1 or 2 sliced peaches
Nutrition
427
21% daily value
24 servings
                                       
                                            vegetarian
     

Fat

36% 23

Saturated

67% 13

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

17% 52

Carbs (net)

- 51

Fiber

3% 1

Sugars

- 36

Sugars, added

- 35

Protein

9% 5

Cholesterol

38% 114

Sodium

11% 265

Calcium

6% 58

Magnesium

4% 17

Potassium

4% 143

Iron

8% 1

Zinc

4% 1

Phosphorus

10% 71

Vitamin A

22% 199

Vitamin C

1% 1

Thiamin (B1)

12% 0

Riboflavin (B2)

21% 0

Niacin (B3)

6% 1

Vitamin B6

3% 0

Folate equivalent (total)

17% 66

Folate (food)

- 17

Folic acid

- 29

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

3% 2
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