10 Ingredients
  • 2 tbsp. extra-virgin olive oil
  • 1/2 white onion, diced
  • 1 tsp. minced garlic
  • 2 c. low-sodium chicken broth
  • 3 c. uncooked pasta (we used campanelle)
  • 1 c. water
  • 3 c. Fontina cheese
  • 1/2 c. grated Parmesan
  • 1 c. frozen peas, thawed
  • 1/2 package bacon, cooked and diced
Nutrition
1074
54% daily value
4 servings
                                       
                                           
     

Fat

100% 65

Saturated

150% 30

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 7

Carbs

23% 69

Carbs (net)

- 65

Fiber

17% 4

Sugars

- 7

Sugars, added

- 0

Protein

104% 52

Cholesterol

54% 161

Sodium

60% 1432

Calcium

75% 750

Magnesium

20% 81

Potassium

15% 542

Iron

14% 2

Zinc

40% 6

Phosphorus

105% 738

Vitamin A

36% 328

Vitamin C

12% 7

Thiamin (B1)

23% 0

Riboflavin (B2)

24% 0

Niacin (B3)

30% 6

Vitamin B6

21% 0

Folate equivalent (total)

10% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

37% 2

Vitamin D

0% 1

Vitamin E

8% 2

Vitamin K

20% 16
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