7 Ingredients
  • 7 medium nectarines
  • 1/2 cup sugar
  • 2 tablespoons water
  • 1 1/2 teaspoons fresh lemon juice
  • 2 teaspoons butter
  • 3/4 teaspoon vanilla extract
  • 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
Nutrition
190
10% daily value
10 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

12% 8

Saturated

11% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

10% 30

Carbs (net)

- 27

Fiber

10% 2

Sugars

- 18

Sugars, added

- 10

Protein

5% 2

Cholesterol

1% 2

Sodium

4% 103

Calcium

1% 8

Magnesium

3% 12

Potassium

5% 214

Iron

5% 1

Zinc

2% 0

Phosphorus

6% 39

Vitamin A

3% 23

Vitamin C

6% 6

Thiamin (B1)

9% 0

Riboflavin (B2)

6% 0

Niacin (B3)

11% 2

Vitamin B6

2% 0

Folate equivalent (total)

7% 29

Folate (food)

- 7

Folic acid

- 13

Vitamin B12

0% 0

Vitamin D

4% 1

Vitamin E

6% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 95
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