9 Ingredients
  • 2 pounds (1-inch-thick) boneless top sirloin steak
  • 3 tablespoons olive oil, divided
  • 2 teaspoons kosher salt, divided
  • 1 teaspoon freshly ground pepper, divided
  • 6 medium-size yellow squash, cut in half
  • 1 red onion, cut into 1/2-inch-thick slices
  • 1 lemon, cut in half
  • 1 (10-oz.) box plain couscous
  • 1/2 (4-oz.) package crumbled feta cheese
Nutrition
1155
58% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar
     

Fat

72% 47

Saturated

84% 17

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 3

Carbs

43% 128

Carbs (net)

- 113

Fiber

57% 14

Sugars

- 2

Sugars, added

- 0

Protein

124% 62

Cholesterol

63% 190

Sodium

51% 1215

Calcium

37% 372

Magnesium

73% 292

Potassium

90% 3146

Iron

50% 9

Zinc

67% 10

Phosphorus

118% 824

Vitamin A

15% 134

Vitamin C

135% 81

Thiamin (B1)

79% 1

Riboflavin (B2)

26% 0

Niacin (B3)

109% 22

Vitamin B6

120% 2

Folate equivalent (total)

40% 161

Folate (food)

- 161

Folic acid

- 0

Vitamin B12

46% 3

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

14% 11
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