9 Ingredients
  • 2 pounds (1-inch-thick) boneless top sirloin steak
  • 3 tablespoons olive oil, divided
  • 2 teaspoons kosher salt, divided
  • 1 teaspoon freshly ground pepper, divided
  • 6 medium-size yellow squash, cut in half
  • 1 red onion, cut into 1/2-inch-thick slices
  • 1 lemon, cut in half
  • 1 (10-oz.) box plain couscous
  • 1/2 (4-oz.) package crumbled feta cheese
Nutrition
288
14% daily value
16 servings
                                       
                                            low-​sugar
     

Fat

18% 12

Saturated

21% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 28

Fiber

14% 4

Sugars

- 1

Sugars, added

- 0

Protein

31% 15

Cholesterol

16% 47

Sodium

13% 304

Calcium

9% 93

Magnesium

17% 73

Potassium

17% 787

Iron

12% 2

Zinc

23% 3

Phosphorus

29% 206

Vitamin A

4% 34

Vitamin C

23% 20

Thiamin (B1)

25% 0

Riboflavin (B2)

9% 0

Niacin (B3)

34% 5

Vitamin B6

46% 1

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

4% 1

Vitamin E

4% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 192
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