16 Ingredients
  • 5 pounds well-marbled sirloin flap meat
  • 6 1/2 ounces 85/15 olive oil/salad oil blend
  • 4 ounces Tuckaway's Steak Seasoning, recipe follows
  • 1 1/4 ounces apple cider vinegar or red wine vinegar
  • Potato salad, for serving
  • Coleslaw, for serving
  • 4 tablespoons orange juice
  • 1/2 ounce minced garlic
  • 1/2 ounce minced onion
  • 1/2 ounce ground mustard
  • 1/2 ounce mustard seed
  • 1/4 ounce granulated garlic
  • 1/4 ounce granulated onion
  • 1/2 ounce salt
  • 1/2 ounce finely ground black pepper
  • 1/2 ounce coarsely ground black pepper
Nutrition
531
27% daily value
12 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

62% 40

Saturated

54% 11

Trans

- 1

Monounsaturated

- 22

Polyunsaturated

- 6

Carbs

1% 4

Carbs (net)

- 3

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

78% 39

Cholesterol

41% 123

Sodium

21% 513

Calcium

3% 34

Magnesium

13% 53

Potassium

12% 561

Iron

21% 4

Zinc

105% 12

Phosphorus

43% 303

Vitamin A

1% 9

Vitamin C

4% 3

Thiamin (B1)

11% 0

Riboflavin (B2)

41% 1

Niacin (B3)

61% 10

Vitamin B6

65% 1

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

194% 5

Vitamin D

50% 8

Vitamin E

21% 3

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 135
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