16 Ingredients
  • 5 pounds well-marbled sirloin flap meat
  • 6 1/2 ounces 85/15 olive oil/salad oil blend
  • 4 ounces Tuckaway's Steak Seasoning, recipe follows
  • 1 1/4 ounces apple cider vinegar or red wine vinegar
  • Potato salad, for serving
  • Coleslaw, for serving
  • 4 tablespoons orange juice
  • 1/2 ounce minced garlic
  • 1/2 ounce minced onion
  • 1/2 ounce ground mustard
  • 1/2 ounce mustard seed
  • 1/4 ounce granulated garlic
  • 1/4 ounce granulated onion
  • 1/2 ounce salt
  • 1/2 ounce finely ground black pepper
  • 1/2 ounce coarsely ground black pepper
Nutrition
672
34% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

76% 49

Saturated

66% 13

Trans

- 2

Monounsaturated

- 26

Polyunsaturated

- 7

Carbs

4% 12

Carbs (net)

- 10

Fiber

10% 3

Sugars

- 1

Sugars, added

- 0

Protein

96% 48

Cholesterol

49% 147

Sodium

27% 642

Calcium

15% 154

Magnesium

21% 89

Potassium

16% 751

Iron

47% 9

Zinc

129% 14

Phosphorus

55% 383

Vitamin A

3% 25

Vitamin C

6% 5

Thiamin (B1)

16% 0

Riboflavin (B2)

51% 1

Niacin (B3)

75% 12

Vitamin B6

90% 1

Folate equivalent (total)

8% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

232% 6

Vitamin D

2% 0

Vitamin E

26% 4

Vitamin K

94% 113
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