Homemade Philadelphia Tomato Pie-Style Pizza Recipe

Homemade Philadelphia Tomato Pie-Style Pizza Recipe
17 Ingredients
  • For the Dough
  • 500 grams (17.5 ounces, about 3 1/2 cups) all-purpose flour
  • 10 grams (.35 ounces, about 2 teaspoons) salt
  • 5 grams (.175 ounces, about 1 teaspoon) rapid-rise yeast
  • 30 grams (1 ounce, about 2 1/4 tablespoons) extra-virgin olive oil, plus more for greasing pan
  • 325 grams (11.5 ounces, about 1 cup plus 6 tablespoons) water
  • For the Sauce
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, grated on a microplane grater
  • 1 tablespoon dried oregano
  • 1 teaspoon red pepper flakes
  • 1 (28-ounce) can whole peeled tomatoes, roughly pureed in a food processor or blender
  • 1 tablespoon sugar
  • 1 shallot or small onion
  • Kosher salt
  • 1/2 ounce finely grated Pecorino Romano cheese
Nutrition
2856
143% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

141% 92

Saturated

131% 26

Trans

- 1

Monounsaturated

- 50

Polyunsaturated

- 10

Carbs

148% 443

Carbs (net)

- 408

Fiber

140% 35

Sugars

- 39

Sugars, added

- 13

Protein

135% 68

Cholesterol

25% 76

Sodium

176% 4220

Calcium

65% 651

Magnesium

56% 236

Potassium

53% 2477

Iron

175% 32

Zinc

53% 6

Phosphorus

127% 889

Vitamin A

45% 409

Vitamin C

122% 110

Thiamin (B1)

760% 9

Riboflavin (B2)

250% 3

Niacin (B3)

237% 38

Vitamin B6

127% 2

Folate equivalent (total)

418% 1674

Folate (food)

- 364

Folic acid

- 770

Vitamin B12

9% 0

Vitamin D

132% 20

Vitamin E

109% 16

Vitamin K

82% 98

Sugar alcohols

- 0

Water

- 1201
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