14 Ingredients
  • For the Melon-Infused Gin:
  • 1 cup London Dry gin, such as Ford’s
  • 1 cup chopped skinned and seeded cantaloupe (about 1/2 melon)
  • For the Cilantro Simple Syrup:
  • 1 cup water
  • 1 cup sugar
  • 1/4 cup finely minced cilantro leaves and tender stems
  • For the Cocktail:
  • 2 ounces Melon-Infused Gin
  • 3/4 ounce Cilantro Simple Syrup
  • 1/2 ounce freshly squeezed lime juice from 1 lime
  • 1/2 ounce Dolin Blanc vermouth
  • Pinch cayenne pepper, plus more for garnish
  • Melon slice, for garnish
Nutrition
420
21% daily value
4 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

20% 60

Carbs (net)

- 60

Fiber

3% 1

Sugars

- 60

Sugars, added

- 54

Protein

1% 1

Cholesterol

- 0

Sodium

1% 20

Calcium

1% 11

Magnesium

3% 11

Potassium

5% 216

Iron

2% 0

Zinc

2% 0

Phosphorus

2% 13

Vitamin A

14% 130

Vitamin C

32% 29

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

4% 5
Comments
 
×