14 Ingredients
  • One 16-oz package kataifi (shredded phyllo dough)
  • 1 cup raw, unsalted pistachios
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 3 pounds ricotta cheese
  • 1/2 cup heavy whipping cream
  • 1/5 cup (about 3 1/4 tablespoons) confectioner's sugar
  • 2 tablespoons vanilla extract
  • 1/2 cup egg whites
  • 1 cup Citrus Syrup, warmed, recipe follows
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 1/2 lemon, zested
  • 1/2 orange, zested
Nutrition
490
25% daily value
12 servings
                                       
                                            vegetarian
     

Fat

39% 25

Saturated

64% 13

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

16% 47

Carbs (net)

- 44

Fiber

8% 2

Sugars

- 21

Sugars, added

- 19

Protein

38% 19

Cholesterol

24% 71

Sodium

12% 299

Calcium

26% 263

Magnesium

8% 34

Potassium

6% 295

Iron

12% 2

Zinc

16% 2

Phosphorus

38% 267

Vitamin A

20% 180

Vitamin C

6% 5

Thiamin (B1)

26% 0

Riboflavin (B2)

33% 0

Niacin (B3)

11% 2

Vitamin B6

19% 0

Folate equivalent (total)

18% 74

Folate (food)

- 29

Folic acid

- 26

Vitamin B12

17% 0

Vitamin D

93% 14

Vitamin E

3% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 118
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