14 Ingredients
  • One 16-oz package kataifi (shredded phyllo dough)
  • 1 cup raw, unsalted pistachios
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 3 pounds ricotta cheese
  • 1/2 cup heavy whipping cream
  • 1/5 cup (about 3 1/4 tablespoons) confectioner's sugar
  • 2 tablespoons vanilla extract
  • 1/2 cup egg whites
  • 1 cup Citrus Syrup, warmed, recipe follows
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 1/2 lemon, zested
  • 1/2 orange, zested
Nutrition
597
30% daily value
12 servings
                                       
                                            balanced, vegetarian
     

Fat

46% 30

Saturated

76% 15

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

22% 65

Carbs (net)

- 62

Fiber

8% 2

Sugars

- 37

Sugars, added

- 34

Protein

39% 19

Cholesterol

29% 88

Sodium

13% 305

Calcium

46% 461

Magnesium

10% 38

Potassium

10% 364

Iron

12% 2

Zinc

14% 2

Phosphorus

37% 261

Vitamin A

15% 139

Vitamin C

9% 5

Thiamin (B1)

22% 0

Riboflavin (B2)

44% 1

Niacin (B3)

9% 2

Vitamin B6

12% 0

Folate equivalent (total)

18% 73

Folate (food)

- 28

Folic acid

- 26

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

3% 2
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