Cocoa-Coffee-Chili Seasoned Pork with Pear Apple Chutney

Cocoa-Coffee-Chili Seasoned Pork with Pear Apple Chutney
14 Ingredients
  • 2 tablespoons chile blend seasoning
  • 2 tablespoons bittersweet cocoa powder
  • 2 tablespoons fine-ground coffee
  • 1 center-cut pork loin, trimmed (about 6 ounces)
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon butter
  • 2 Granny Smith apples, peeled and small-diced
  • 2 Anjou pears, peeled and small-diced
  • 1/2 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • Small head frisee, for serving
  • Juice of 1/2 an orange
  • Olive oil, for garnish
Nutrition
299
15% daily value
4 servings
                                       
                                            balanced, high-​fiber, gluten-​free
     

Fat

19% 12

Saturated

21% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

13% 40

Carbs (net)

- 31

Fiber

33% 8

Sugars

- 25

Sugars, added

- 4

Protein

17% 9

Cholesterol

10% 29

Sodium

31% 739

Calcium

8% 81

Magnesium

11% 47

Potassium

12% 546

Iron

12% 2

Zinc

10% 1

Phosphorus

18% 127

Vitamin A

8% 68

Vitamin C

18% 16

Thiamin (B1)

30% 0

Riboflavin (B2)

13% 0

Niacin (B3)

13% 2

Vitamin B6

21% 0

Folate equivalent (total)

6% 22

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

1% 0

Vitamin E

9% 1

Vitamin K

54% 64

Sugar alcohols

- 0

Water

- 245
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