Cocoa-Coffee-Chili Seasoned Pork with Pear Apple Chutney

Cocoa-Coffee-Chili Seasoned Pork with Pear Apple Chutney
13 Ingredients
  • 2 tablespoons chile blend seasoning
  • 2 tablespoons bittersweet cocoa powder
  • 2 tablespoons fine-ground coffee
  • 1 center-cut pork loin, trimmed (about 6 ounces)
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon butter
  • 2 Granny Smith apples, peeled and small-diced
  • 2 Anjou pears, peeled and small-diced
  • 1/2 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • Small head frisee, for serving
  • Juice of 1/2 an orange
  • Olive oil, for garnish
Nutrition
513
26% daily value
2 servings
                                       
                                            balanced, high-​fiber, gluten-​free
     

Fat

24% 16

Saturated

36% 7

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

26% 77

Carbs (net)

- 62

Fiber

60% 15

Sugars

- 49

Sugars, added

- 9

Protein

34% 17

Cholesterol

19% 57

Sodium

58% 1402

Calcium

13% 130

Magnesium

21% 85

Potassium

28% 971

Iron

22% 4

Zinc

13% 2

Phosphorus

34% 241

Vitamin A

8% 71

Vitamin C

46% 28

Thiamin (B1)

47% 1

Riboflavin (B2)

18% 0

Niacin (B3)

20% 4

Vitamin B6

26% 1

Folate equivalent (total)

5% 19

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

67% 54
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