10 Ingredients
  • Four 6-ounce skinless salmon fillets
  • Olive oil, for drizzling
  • 1/2 teaspoon kosher salt, plus more for the vegetables
  • 1/2 teaspoon freshly ground black pepper, plus more for the vegetables
  • 1/2 cup freshly squeezed lemon juice
  • 2 cups quartered grape tomatoes
  • 2 cups large-diced zucchini
  • 1 cup small-diced baby potatoes
  • 1/2 yellow onion, sliced
  • Fresh fennel fronds, for garnish
Nutrition
422
21% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

36% 23

Saturated

26% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 7

Carbs

5% 16

Carbs (net)

- 13

Fiber

12% 3

Sugars

- 6

Sugars, added

- 0

Protein

75% 37

Cholesterol

31% 94

Sodium

15% 348

Calcium

5% 45

Magnesium

19% 79

Potassium

26% 1203

Iron

8% 1

Zinc

10% 1

Phosphorus

69% 482

Vitamin A

5% 43

Vitamin C

56% 50

Thiamin (B1)

38% 0

Riboflavin (B2)

28% 0

Niacin (B3)

100% 16

Vitamin B6

107% 1

Folate equivalent (total)

22% 87

Folate (food)

- 87

Folic acid

- 0

Vitamin B12

229% 5

Vitamin D

- 0

Vitamin E

44% 7

Vitamin K

10% 12
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