Iceberg Wedge with Warm Bacon and Blue Cheese Dressing recipes

Iceberg Wedge with Warm Bacon and Blue Cheese Dressing recipes
9 Ingredients
  • 1 1/2 cups mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon coarsely ground black pepper
  • 1 teaspoon hot pepper sauce
  • 1 cup coarsely crumbled blue cheese
  • buttermilk
  • 1/2 pound thick-cut bacon, cut crosswise into 1-inch pieces
  • 1 large head of iceberg lettuce, cut into 6 wedges, each with some core attached
  • 1/2 red onion, very thinly sliced
Nutrition
662
33% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

102% 66

Saturated

80% 16

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 29

Carbs

2% 7

Carbs (net)

- 5

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

22% 11

Cholesterol

21% 64

Sodium

36% 875

Calcium

15% 151

Magnesium

5% 22

Potassium

7% 346

Iron

5% 1

Zinc

12% 1

Phosphorus

25% 172

Vitamin A

9% 81

Vitamin C

7% 7

Thiamin (B1)

14% 0

Riboflavin (B2)

12% 0

Niacin (B3)

12% 2

Vitamin B6

16% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

19% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

27% 33
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