13 Ingredients
  • 1 tablespoon salt
  • 2 cups 2-inch chunks cauliflower
  • 2 carrots, sliced on a diagonal
  • 1 russet potato, peeled and cut into half moons
  • 4 jalapenos, seeded, deveined and cut into strips
  • 1 cup olive oil
  • 2 cloves garlic, halved
  • 1/2 cup white distilled vinegar
  • 2 bay leaves
  • 2 teaspoons coarse sea salt
  • 1 teaspoon dried oregano
  • 12 whole peppercorns
  • 1/2 red onion, cut into half moons
Nutrition
286
14% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

42% 27

Saturated

19% 4

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

3% 10

Carbs (net)

- 8

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

13% 304

Calcium

3% 25

Magnesium

4% 16

Potassium

8% 297

Iron

4% 1

Zinc

2% 0

Phosphorus

6% 41

Vitamin A

15% 132

Vitamin C

41% 25

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

4% 1

Vitamin B6

11% 0

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

21% 4

Vitamin K

32% 26
Comments
 
×