20 Ingredients
  • 1 pound hot Italian sausage or one 6-count package
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon chopped garlic
  • 1 teaspoon Italian seasoning
  • One 14.5-ounce can diced tomatoes, drained and juice reserved
  • One 14.5-ounce can diced tomatoes, drained and juice reserved
  • Salt and freshly ground pepper
  • One 15-ounce can cannellini beans, drained and rinsed well
  • One 15-ounce can red beans, drained and rinsed well
  • 2 tablespoons torn fresh basil
  • 3 pita pockets, each cut into 8 wedges
  • One 8-ounce package cream cheese, softened
  • Zest of 1/2 a lemon
  • One 15-ounce can red beans, rinsed and drained
  • 3 tablespoons dressing, reserved from Grilled Sausage with Tuscan Beans, recipe above
  • Salt and fresh ground pepper
  • Salt and fresh ground pepper
  • 1 cup Tuscan Beans, reserved from Grilled Sausage with Tuscan Beans, recipe above
  • 1/2 medium red onion, diced
Nutrition
1342
67% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

120% 78

Saturated

139% 28

Trans

- 0

Monounsaturated

- 33

Polyunsaturated

- 9

Carbs

38% 114

Carbs (net)

- 87

Fiber

110% 27

Sugars

- 18

Sugars, added

- 0

Protein

110% 55

Cholesterol

54% 162

Sodium

81% 1949

Calcium

41% 408

Magnesium

52% 218

Potassium

46% 2162

Iron

68% 12

Zinc

61% 7

Phosphorus

107% 751

Vitamin A

30% 273

Vitamin C

41% 37

Thiamin (B1)

194% 2

Riboflavin (B2)

43% 1

Niacin (B3)

56% 9

Vitamin B6

71% 1

Folate equivalent (total)

48% 192

Folate (food)

- 192

Folic acid

- 0

Vitamin B12

56% 1

Vitamin D

166% 25

Vitamin E

32% 5

Vitamin K

38% 45

Sugar alcohols

- 0

Water

- 579
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