10 Ingredients
  • 3 pounds center-cut boneless pork loin
  • 4 tablespoons vegetable oil, plus 1 teaspoon, divided
  • 2 teaspoons ground cumin
  • Coarse salt and ground pepper
  • 2 medium sweet potatoes (about 1 pound total), peeled and cut into 3/4-inch cubes
  • 1/4 teaspoon red-pepper flakes, (optional)
  • 2 tablespoons fresh lime juice (from 1 lime), plus wedges for serving
  • 1 can (14 1/2 ounces) black beans, rinsed and drained
  • 1/2 medium red onion, finely chopped
  • 1/2 cup chopped fresh cilantro (optional)
Nutrition
861
43% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

68% 44

Saturated

33% 7

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 5

Carbs

11% 33

Carbs (net)

- 23

Fiber

39% 10

Sugars

- 4

Sugars, added

- 0

Protein

161% 80

Cholesterol

73% 218

Sodium

52% 1255

Calcium

10% 100

Magnesium

34% 142

Potassium

39% 1814

Iron

28% 5

Zinc

61% 7

Phosphorus

127% 888

Vitamin A

52% 469

Vitamin C

6% 5

Thiamin (B1)

138% 2

Riboflavin (B2)

61% 1

Niacin (B3)

125% 20

Vitamin B6

205% 3

Folate equivalent (total)

18% 73

Folate (food)

- 73

Folic acid

- 0

Vitamin B12

77% 2

Vitamin D

11% 2

Vitamin E

31% 5

Vitamin K

5% 6
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