Crispy Shrimp with Tartar Sauce and Red-Cabbage Slaw

Crispy Shrimp with Tartar Sauce and Red-Cabbage Slaw
12 Ingredients
  • 5 tbsp. vegetable oil
  • 1½ c. panko (Japanese breadcrumbs)
  • 2 tsp. paprika
  • 2 large eggs
  • Coarse salt and ground pepper
  • 1 lb. medium peeled and deveined shrimp
  • ½ c. all-purpose flour
  • 2 lemons
  • tartar sauce
  • 2 tsp. Dijon mustard
  • ½ large red cabbage (1 1/4 to 1 1/2 pounds)
  • ½ medium red onion
Nutrition
466
23% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

35% 22

Saturated

12% 2

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

15% 44

Carbs (net)

- 38

Fiber

22% 6

Sugars

- 7

Sugars, added

- 0

Protein

50% 25

Cholesterol

79% 236

Sodium

39% 924

Calcium

20% 197

Magnesium

14% 60

Potassium

13% 588

Iron

18% 3

Zinc

18% 2

Phosphorus

57% 397

Vitamin A

22% 200

Vitamin C

97% 88

Thiamin (B1)

22% 0

Riboflavin (B2)

25% 0

Niacin (B3)

23% 4

Vitamin B6

43% 1

Folate equivalent (total)

27% 108

Folate (food)

- 67

Folic acid

- 24

Vitamin B12

62% 1

Vitamin D

4% 1

Vitamin E

41% 6

Vitamin K

43% 51
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