10 Ingredients
  • 2 tablespoon(s) cider vinegar
  • 12 dried ancho chile peppers, stemmmed and seeded
  • Freshly ground pepper to taste
  • 5 clove(s) garlic, minced
  • 2 tablespoon(s) ground cumin
  • Kosher salt to taste
  • 3 tablespoon(s) packed brown sugar
  • 2 cup(s) tomato paste
  • 6 cup(s) water
  • 1/2 white onion, diced
Nutrition
213
11% daily value
6 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 2

Carbs

15% 44

Carbs (net)

- 33

Fiber

47% 12

Sugars

- 18

Sugars, added

- 7

Protein

17% 9

Cholesterol

- 0

Sodium

37% 900

Calcium

10% 96

Magnesium

21% 90

Potassium

38% 1801

Iron

44% 8

Zinc

11% 1

Phosphorus

23% 161

Vitamin A

46% 416

Vitamin C

24% 22

Thiamin (B1)

11% 0

Riboflavin (B2)

70% 1

Niacin (B3)

31% 5

Vitamin B6

112% 1

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

26% 4

Vitamin K

10% 12
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