Beer-battered Fish Tacos with Baja Sauce recipes

Beer-battered Fish Tacos with Baja Sauce recipes
16 Ingredients
  • 1 pound firm white fish fillet, cut into 1 1/2-inch pieces
  • 1 (12-ounce) bottle Mexican beer
  • 1 tablespoon Mexican seasoning*
  • vegetable oil
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon baking powder
  • 1 cup Mexican beer
  • 1/2 teaspoon hot sauce
  • 12 fresh corn tortillas, warmed
  • 1 lime, cut into wedges
  • 3/4 cup shredded queso blanco or Monterey Jack cheese
  • 3 cups shredded green cabbage
  • 1/2 red onion, cut into strips (about 1/2 cup)
  • sauce
Nutrition
480
24% daily value
5 servings
                                       
                                            high-​fiber, low-​sugar
     

Fat

20% 13

Saturated

18% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

19% 56

Carbs (net)

- 50

Fiber

24% 6

Sugars

- 4

Sugars, added

- 1

Protein

58% 29

Cholesterol

19% 58

Sodium

30% 725

Calcium

25% 254

Magnesium

22% 93

Potassium

12% 574

Iron

17% 3

Zinc

18% 2

Phosphorus

75% 526

Vitamin A

3% 31

Vitamin C

23% 21

Thiamin (B1)

28% 0

Riboflavin (B2)

24% 0

Niacin (B3)

42% 7

Vitamin B6

34% 0

Folate equivalent (total)

32% 127

Folate (food)

- 62

Folic acid

- 39

Vitamin B12

74% 2

Vitamin D

20% 3

Vitamin E

13% 2

Vitamin K

34% 41
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