15 Ingredients
  • 1 pound sirloin steak, cut into 1 1/2-inch pieces
  • coarse salt
  • freshly ground pepper
  • 1 tablespoon safflower oil
  • 8 ounces young Gouda, rind trimmed, coarsely grated
  • 8 ounces Gruyere, rind trimmed, coarsely grated
  • 2 tablespoons cornstarch
  • 1 clove garlic, halved
  • 1 1/2 cups dry white wine, such as Sauvignon Blanc
  • 1 tablespoon brandy
  • grated nutmeg
  • 1 apple, cored and sliced
  • 1 small bulb fennel, cored and cut into wedges
  • 1/2 cup cornichons
  • 1/2 loaf rustic bread, cut into 1-inch cubes
Nutrition
974
49% daily value
4 servings
                                       
                                           
     

Fat

85% 55

Saturated

140% 28

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 5

Carbs

14% 41

Carbs (net)

- 36

Fiber

20% 5

Sugars

- 11

Sugars, added

- 0

Protein

120% 60

Cholesterol

72% 215

Sodium

50% 1198

Calcium

109% 1094

Magnesium

24% 94

Potassium

23% 807

Iron

23% 4

Zinc

61% 9

Phosphorus

138% 963

Vitamin A

30% 272

Vitamin C

13% 8

Thiamin (B1)

22% 0

Riboflavin (B2)

35% 1

Niacin (B3)

52% 10

Vitamin B6

40% 1

Folate equivalent (total)

23% 91

Folate (food)

- 75

Folic acid

- 10

Vitamin B12

51% 3

Vitamin D

0% 1

Vitamin E

12% 2

Vitamin K

59% 47
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