18 Ingredients
  • 1/3 cup grapeseed oil
  • 15 cloves garlic, smashed
  • 1 cup thinly sliced onions
  • 2 teaspoons dried oregano
  • 1 cup orange juice
  • One 2-pound skirt steak, cut into four 8-ounce steaks
  • 8 cloves garlic, minced
  • 3 limes, zested and juiced
  • 1 1/2 cups chopped fresh cilantro
  • 1 cup chopped fresh parsley
  • 1/3 cup chopped fresh oregano
  • 1/3 cup red wine vinegar
  • 2 teaspoons chile flakes
  • 1/3 cup olive oil
  • Kosher salt and black pepper
  • 1 tablespoon butter
  • Juice of 1/2 lime
  • 4 cups cooked white rice, for serving
Nutrition
905
45% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

106% 69

Saturated

88% 18

Trans

- 2

Monounsaturated

- 30

Polyunsaturated

- 16

Carbs

10% 30

Carbs (net)

- 22

Fiber

30% 8

Sugars

- 8

Sugars, added

- 0

Protein

98% 49

Cholesterol

51% 154

Sodium

47% 1128

Calcium

25% 249

Magnesium

25% 99

Potassium

32% 1133

Iron

51% 9

Zinc

95% 14

Phosphorus

59% 411

Vitamin A

17% 150

Vitamin C

130% 78

Thiamin (B1)

18% 0

Riboflavin (B2)

44% 1

Niacin (B3)

63% 13

Vitamin B6

69% 1

Folate equivalent (total)

21% 84

Folate (food)

- 84

Folic acid

- 0

Vitamin B12

92% 6

Vitamin D

0% 0

Vitamin E

53% 11

Vitamin K

420% 336
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