Southwestern Cornbread Strata with Creamy Spicy Tomato Sauce

Southwestern Cornbread Strata with Creamy Spicy Tomato Sauce
24 Ingredients
  • Butter, for the baking dish
  • 12 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • Kosher salt and freshly ground black pepper
  • 1 1/2 pounds cornbread (store-bought or homemade), cut into 1- to 1 1/2-inch cubes and dried overnight (about 8 heaping cups)
  • 1 tablespoon canola oil
  • 8 ounces fresh chorizo or turkey sausage, casings removed
  • 1 medium red onion, halved and thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 poblano chile, thinly sliced
  • 1/4 cup chopped fresh cilantro leaves, plus whole leaves for garnish
  • 1 cup grated sharp white Cheddar
  • 1 cup grated Monterey Jack cheese
  • 4 ounces goat cheese, cut into small pieces
  • 1/4 cup crumbled cotija cheese
  • Creamy Spicy Tomato Sauce:
  • 2 tablespoons olive or canola oil
  • 1 small Spanish onion, finely chopped
  • 2 cloves garlic, roughly chopped
  • 8 plum tomatoes, seeded and chopped
  • 2 teaspoons chipotles in adobo puree
  • 2 tablespoons Mexican crema, creme fraiche or sour cream
  • Juice of 1/2 lime
Nutrition
671
34% daily value
10 servings
                                       
                                           
     

Fat

68% 44

Saturated

103% 21

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 6

Carbs

13% 40

Carbs (net)

- 39

Fiber

6% 2

Sugars

- 6

Sugars, added

- 0

Protein

58% 29

Cholesterol

118% 353

Sodium

43% 1022

Calcium

55% 551

Magnesium

14% 60

Potassium

12% 581

Iron

21% 4

Zinc

32% 3

Phosphorus

79% 556

Vitamin A

44% 394

Vitamin C

57% 51

Thiamin (B1)

27% 0

Riboflavin (B2)

65% 1

Niacin (B3)

21% 3

Vitamin B6

37% 0

Folate equivalent (total)

35% 138

Folate (food)

- 71

Folic acid

- 39

Vitamin B12

67% 2

Vitamin D

618% 93

Vitamin E

15% 2

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 255
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