9 Ingredients
  • 1 can tomatoes (28-ounce; or about a pound of fresh Roma tomatoes, peeled and chopped)
  • 2 Serrano peppers, diced (or you can substitute 2 jalapeños, which are milder.) Be sure and either wear gloves or wash your hands immediately after chopping the peppers so you don’t burn other parts of yourself.
  • 1 cup of cilantro leaves
  • 2 cloves of garlic, minced
  • 1/4 cup diced onion
  • 2 tablespoons of chili powder (add more to taste, if you like)
  • Salt to taste
  • A dash of sugar
  • Juice from 1/2 lime
Nutrition
50
3% daily value
2 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 6

Fiber

18% 4

Sugars

- 3

Sugars, added

- 0

Protein

4% 2

Cholesterol

0% 0

Sodium

10% 237

Calcium

5% 51

Magnesium

5% 23

Potassium

7% 348

Iron

10% 2

Zinc

5% 1

Phosphorus

7% 51

Vitamin A

18% 162

Vitamin C

18% 16

Thiamin (B1)

5% 0

Riboflavin (B2)

9% 0

Niacin (B3)

9% 1

Vitamin B6

23% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

23% 4

Vitamin K

31% 37

Sugar alcohols

- 0

Water

- 77
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